000			02382nam a2200409 a 4500
001			ebr10654391
003			CaPaEBR
006			m u
007			cr cn|||||||||
008			120518s2013 nyu sb 000 0deng d
010			_z 2012017565
020			_z9781438446240 (pbk. alk. paper)
020			_z9781438446257 (e-book)
040			_aCaPaEBR _cCaPaEBR
035			_a(OCoLC)827841195
043			_an-us--- _ae-gr---
050	1	4	_aGT2853.U5 _bB35 2013eb
082	0	4	_a394.1/2 _223
100	1		_aBall, Eric L., _d1970-
245	1	0	_aSustained by eating, consumed by eating right _h[electronic resource] : _breflections, rhymes, rants, and recipes / _cEric L. Ball.
260			_aAlbany : _bExcelsior Editions/State University of New York Press, _cc2013.
300			_aviii, 339 p.
504			_aIncludes bibliographical references.
505	0		_aPrologue: Report to Euphrosynos -- Salad Yard Rebellion -- Garden Soil, Psychological Dirt -- Hunting for Mushrooms and Total Freedom -- The Other Side of the Family -- Family Farmer Funeral -- I Get By With a Little Help from My Parents -- The Kid from the Country Goes Continental -- Meet the Parents -- Recipes -- Cheesy Coincidence -- Cretan Flesh, Cretan Spirit -- Impromptu Gatherings -- One Dream Ends, Another Begins -- Kitchen Apprentice -- Cooking Cretan in the U.S. -- Kitchen Apprentice Redux -- Love-of-hosting-others -- The Vine, More-than-one Way -- The End of Nostalgia -- Birthdays, Inc. -- Food and Health -- Thanks, But No Thanks -- Personal, Political, Environmental -- Hot Tempers -- Epilogue: "Happy Name Day, Euphrosynos."
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
600	1	0	_aBall, Eric L., _d1970-
600	1	0	_aBall, Eric L., _d1970- _xTravel _zGreece.
600	1	0	_aBall, Eric L., _d1970- _xTravel _zEurope.
650		0	_aFood habits _zUnited States _xPsychological aspects.
650		0	_aNutrition _xSocial aspects _zUnited States.
650		0	_aSuburban life _zUnited States.
650		0	_aVegetable gardening _zUnited States.
650		0	_aCooking, Greek.
655		7	_aElectronic books. _2local
710	2		_aebrary, Inc.
856	4	0	_uhttp://site.ebrary.com/lib/rucke/Doc?id=10654391 _zAn electronic book accessible through the World Wide Web; click to view
999			_c76759 _d76759