| 000 | 01268nam a2200325Ia 4500 | ||
|---|---|---|---|
| 001 | ebr10654801 | ||
| 003 | CaPaEBR | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 111011s2012 nyu sb 001 0 eng d | ||
| 010 | _z 2011042420 | ||
| 020 | _z9781619420328 (hardcover) | ||
| 020 | _z9781619420403 | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 035 | _a(OCoLC)828140632 | ||
| 050 | 1 | 4 |
_aQP801.P4 _bP44 2012eb |
| 082 | 0 | 4 |
_a547/.2 _223 |
| 245 | 0 | 0 |
_aPhenolic acids _h[electronic resource] : _bcomposition, applications, and health benefits / _cSergi Munne-Bosch, editor. |
| 260 |
_aHauppauge, NY : _bNova Science Publishers, _cc2012. |
||
| 300 | _axiii, 243 p. | ||
| 490 | 0 | _aBiochemistry research trends | |
| 504 | _aIncludes bibliographical references and index. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 | _aPhenolic acids. | |
| 650 | 0 |
_aPhenols _xPhysiological effect. |
|
| 655 | 7 |
_aElectronic books. _2local |
|
| 700 | 1 | _aMunn�e-Bosch, Sergi. | |
| 710 | 2 | _aebrary, Inc. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/rucke/Doc?id=10654801 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c76890 _d76890 |
||