000			01273nam a22003254a 4500
001			ebr10296578
003			CaPaEBR
006			m u
007			cr cn|||||||||
008			040722s2005 ilua sb 001 0 eng
010			_z 2004017179
020			_z0813811775 (alk. paper)
040			_aCaPaEBR _cCaPaEBR
035			_a(OCoLC)608623956
050	1	4	_aTP370 _b.R44 2005eb
082	0	4	_a363.19/2 _222
245	0	0	_aRegulation of functional foods and nutraceuticals _h[electronic resource] : _ba global perspective / _cedited by Clare M. Hasler.
250			_a1st ed.
260			_a[Chicago, Ill.] : _bIFT Press ; _aAmes, Iowa : _bBlackwell Pub., _c2005.
300			_axiv, 411 p. : _bill.
490	1		_aIFT Press series
504			_aIncludes bibliographical references and index.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aFood industry and trade.
655		7	_aElectronic books. _2local
700	1		_aHasler, Clare M.
710	2		_aebrary, Inc.
830		0	_aIFT Press series.
856	4	0	_uhttp://site.ebrary.com/lib/rucke/Doc?id=10296578 _zAn electronic book accessible through the World Wide Web; click to view
999			_c77757 _d77757