| 000 | 01390nam a2200373 a 4500 | ||
|---|---|---|---|
| 001 | ebr10296651 | ||
| 003 | CaPaEBR | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 070216s2007 iaua sb 001 0 eng | ||
| 010 | _z 2007006958 | ||
| 015 |
_aGBA656474 _2bnb |
||
| 016 | 7 |
_z013495539 _2Uk |
|
| 020 | _z9780813824086 (alk. paper) | ||
| 020 | _z0813824087 (alk. paper) | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 035 | _a(OCoLC)647764580 | ||
| 050 | 1 | 4 |
_aTX553.W3 _bW358 2007eb |
| 082 | 0 | 4 |
_a664 _222 |
| 245 | 0 | 0 |
_aWater activity in foods _h[electronic resource] : _bfundamentals and applications / _cGustavo V. Barbosa-C�anovas ... [et al.], editors. |
| 250 | _a1st ed. | ||
| 260 |
_aAmes, Iowa : _bBlackwell Pub., _c2007. |
||
| 300 |
_axviii, 435 p. : _bill. |
||
| 490 | 1 | _aIFT Press | |
| 504 | _aIncludes bibliographical references and index. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 |
_aFood _xWater activity. |
|
| 650 | 0 |
_aFood _xMoisture. |
|
| 655 | 7 |
_aElectronic books. _2local |
|
| 700 | 1 | _aBarbosa-C�anovas, Gustavo V. | |
| 710 | 2 | _aebrary, Inc. | |
| 830 | 0 | _aIFT Press series. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/rucke/Doc?id=10296651 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c77784 _d77784 |
||