000			01495nam a22003614a 4500
001			ebr10296718
003			CaPaEBR
006			m u
007			cr cn|||||||||
008			030703s2003 ctua sb 001 0 eng
010			_z 2003109437
020			_z0917678575
040			_aCaPaEBR _cCaPaEBR
035			_a(OCoLC)608624067
050	1	4	_aTA410 _b.M845 2003eb
082	0	4	_a658.5/752 _222
100	1		_aMoskowitz, Howard R.
245	1	0	_aViewpoints and controversies in sensory science and consumer product testing _h[electronic resource] / _cby Howard R. Moskowitz, Alejandra M. Mu�noz, Maximo C. Gacula.
260			_aTrumbull, Conn. : _bFood & Nutrition Press, _cc2003.
300			_aix, 477 p. : _bill.
490	1		_aPublications in food science and nutrition
504			_aIncludes bibliographical references and index.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aCommercial products _xSensory evaluation.
650		0	_aReliability (Engineering)
650		0	_aEngineering inspection.
655		7	_aElectronic books. _2local
700	1		_aMu�noz, Alejandra M., _d1957-
700	1		_aGacula, Maximo C.
710	2		_aebrary, Inc.
830		0	_aPublications in food science and nutrition.
856	4	0	_uhttp://site.ebrary.com/lib/rucke/Doc?id=10296718 _zAn electronic book accessible through the World Wide Web; click to view
999			_c77808 _d77808