000			01462nam a2200361Ia 4500
001			ebr10410236
003			CaPaEBR
006			m u
007			cr cn|||||||||
008			100218s2010 nyu sb 001 0 eng d
010			_z 2010006619
020			_z9780231152501
020			_z9780231526937
040			_aCaPaEBR _cCaPaEBR
035			_a(OCoLC)826519993
050	1	4	_aGT2855 _b.M66 2010eb
082	0	4	_a394.1/2 _222
100	1		_aMontanari, Massimo, _d1949-
240	0	0	_aFormaggio con le pere. _lEnglish
245	1	0	_aCheese, pears, peasants _h[electronic resource] : _bhistory and a proverb / _cMassimo Montanari, translated by Beth Archer Brombert.
260			_aNew York : _bColumbia University Press, _cc2010.
300			_aviii, 116 p.
490	1		_aArts and traditions of the table : perspectives on culinary history
504			_aIncludes bibliographical references and index.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2010. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aFood habits _xHistory.
650		0	_aProverbs, Italian _xHistory and criticism.
655		7	_aElectronic books. _2local
700	1		_aBrombert, Beth Archer.
710	2		_aebrary, Inc.
830		0	_aArts and traditions of the table.
856	4	0	_uhttp://site.ebrary.com/lib/rucke/Doc?id=10410236 _zAn electronic book accessible through the World Wide Web; click to view
999			_c77842 _d77842