000			01854nam a2200397 i 4500
001			ebr10817877
003			CaPaEBR
006			m o d
007			cr cn|||||||||
008			131230s2014 cauabo ob 001 0 eng d
020			_z9780520277410
020			_a9780520957084 (e-book)
040			_aCaPaEBR _beng _erda _epn _cCaPaEBR
035			_a(OCoLC)865508518
050	1	4	_aHD9000.5 _b.C548 2014eb
082	0	4	_a338.1 _223
100	1		_aCleveland, David Arthur.
245	1	0	_aBalancing on a planet : _bthe future of food and agriculture / _cDavid A. Cleveland.
264		1	_aBerkeley, California ; _aLos Angeles, California ; _aLondon, England : _bUniversity of California Press, _c2014.
264		4	_c�2014
300			_a1 online resource (349 pages) : _billustrations, map, photograph, graphs
336			_atext _2rdacontent
337			_acomputer _2rdamedia
338			_aonline resource _2rdacarrier
504			_aIncludes bibliographical references and index.
588			_aDescription based on print version record.
590			_aElectronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
650		0	_aFood industry and trade.
650		0	_aAgricultural industries _xEnvironmental aspects.
650		0	_aSustainable agriculture _xEconomic aspects.
650		0	_aFood supply.
655		0	_aElectronic books.
776	0	8	_iPrint version: _aCleveland, David Arthur. _tBalancing on a planet : the future of food and agriculture. _dBerkeley, California ; Los Angeles, California ; London, England : University of California Press, c2014 _hxxvi, 320 pages _z9780520277410 _w2013035775
797	2		_aebrary.
856	4	0	_uhttp://site.ebrary.com/lib/rucke/Doc?id=10817877 _zAn electronic book accessible through the World Wide Web; click to view
999			_c77938 _d77938