000			02035nam a2200373 a 4500
001			ebr10575559
003			CaPaEBR
006			m u
007			cr cn|||||||||
008			120511s2012 enk sb 001 0 eng d
010			_z 2012015859
020			_z9781444337662 (hardback)
020			_z9781118323854 (e-book)
040			_aCaPaEBR _cCaPaEBR
035			_a(OCoLC)798710641
050	1	4	_aGT2885 _b.B87 2012eb
082	0	4	_a394.1/3 _223
100	1		_aBurnham, Douglas.
245	1	4	_aThe aesthetics of wine _h[electronic resource] / _cDouglas Burnham and Ole Martin Skille�as.
260			_aChichester, West Sussex ; _aHoboken : _bWiley-Blackwell, _c2012.
300			_aix, 227 p.
490	1		_aNew directions in aesthetics ; _v13
504			_aIncludes bibliographical references and index.
505	8		_aMachine generated contents note: Introduction 1. Basic Concepts 2. Wine as an Object 3. Wine and Cognition 4. Aesthetic Attributes 5. Taste and Expertise 6. The Wineworld Bibliography.
520			_a"The Aesthetics of Wine shows that discussing wine within the framework of aesthetics both benefits our understanding of wine as a phenomenon, while also challenging some of the basic assumptions of the tradition of aesthetics. Analyzes the appreciation of wine as an aesthetic practice. Tackles prejudices against bodily senses, showing how they distort traditional aesthetic theory Represents the beginnings of a reformulation of general aesthetics"-- _cProvided by publisher.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aWine _xPhilosophy.
650		0	_aWine tasting.
655		7	_aElectronic books. _2local
700	1		_aSkille�as, Ole Martin.
710	2		_aebrary, Inc.
830		0	_aNew directions in aesthetics ; _v13.
856	4	0	_uhttp://site.ebrary.com/lib/rucke/Doc?id=10575559 _zAn electronic book accessible through the World Wide Web; click to view
999			_c78198 _d78198