000			02209nam a2200457Ia 4500
001			ebr10411813
003			CaPaEBR
006			m u
007			cr cn|||||||||
008			100525s2009 it sb i100 0 eng d
010			_z 2010411928
020			_z9789251064115
020			_z9251064113
020			_z9789241547901
040			_aCaPaEBR _cCaPaEBR
035			_a(OCoLC)640032575
050	1	4	_aQR601.5 _b.S24 2009eb
245	0	0	_aSalmonella and campylobacter in chicken meat _h[electronic resource] : _bmeeting report.
260			_aRome : _bNutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations ; _aGeneva : _bDepartment of Food Safety and Zoonoses, _cc2009.
300			_axvi, 49 p.
490	1		_aMicrobiological risk assessment series ; _v19
500			_a"The discussions and outcome of a Technical Meeting, convened by FAO and WHO, held 4 to 8 May 2009 in Rome, Italy."
504			_aIncludes bibliographical references.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2011. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aSalmonella infections _xPrevention _vCongresses.
650		0	_aCampylobacter infections _xPrevention _vCongresses.
650		0	_aSalmonella infections in poultry _xPrevention _vCongresses.
650		0	_aCampylobacter infections in poultry _xPrevention _vCongresses.
650		0	_aBacterial diseases in poultry _xPrevention _vCongresses.
650		0	_aMeat _xContamination _vCongresses.
650		0	_aChicken industry _xHealth aspects _vCongresses.
650		0	_aFoodborne diseases _vCongresses.
650		0	_aFood contamination _xPrevention _vCongresses.
655		7	_aElectronic books. _2local
710	2		_aFood and Agriculture Organization of the United Nations.
710	2		_aWorld Health Organization.
710	2		_aWorld Health Organization. _bDept. of Food Safety, Zoonoses and Foodborne Diseases.
710	2		_aebrary, Inc.
830		0	_aMicrobiological risk assessment series ; _v19.
856	4	0	_uhttp://site.ebrary.com/lib/rucke/Doc?id=10411813 _zAn electronic book accessible through the World Wide Web; click to view
999			_c78544 _d78544