| 000 | 01406nam a2200325Ia 4500 | ||
|---|---|---|---|
| 001 | ebr10132125 | ||
| 003 | CaPaEBR | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 060621s2006 caua sb 001 0 eng d | ||
| 020 | _z0520242823 (hbk.) | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 035 | _a(OCoLC)614467749 | ||
| 050 | 1 | 4 |
_aQP752.O44 _bA55 2006eb |
| 082 | 0 | 4 |
_a612.397 _222 |
| 100 | 1 | _aAllport, Susan. | |
| 245 | 1 | 4 |
_aThe queen of fats _h[electronic resource] : _bwhy omega-3s were removed from the Western diet and what we can do to replace them / _cSusan Allport. |
| 260 |
_aBerkeley, CA ; _aLondon : _bUniversity of California Press, _c2006. |
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| 300 |
_a222 p. : _bill. |
||
| 490 | 1 |
_aCalifornia studies in food and culture ; _v15 |
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| 504 | _aIncludes bibliographical references and index. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2009. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
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| 650 | 0 | _aEssential fatty acids in human nutrition. | |
| 650 | 0 |
_aOmega-3 fatty acids _xHealth aspects. |
|
| 650 | 0 |
_aOmega-3 fatty acids _xResearch _xHistory. |
|
| 655 | 7 |
_aElectronic books. _2local |
|
| 710 | 2 | _aebrary, Inc. | |
| 830 | 0 |
_aCalifornia studies in food and culture ; _v15. |
|
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/rucke/Doc?id=10132125 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c80599 _d80599 |
||