000			01619nam a22003851i 4500
001			ebr10816070
003			CaPaEBR
006			m o d
007			cr cn|||||||||
008			130924t20132013it a ob i000 0 eng d
020			_a9789251077436 (e-book)
020			_z9789251077412
040			_aCaPaEBR _beng _erda _epn _cCaPaEBR
035			_a(OCoLC)866620515
050	1	4	_aHD9000.5 _b.T66 2013eb
245	0	0	_aToolkit : _breducing the food wastage footprint.
246	3	0	_aReducing the food wastage footprint
264		1	_aRome : _bFAO, _c[2013]
264		4	_c�2013
300			_a1 online resource (119 pages) : _bcolor illustrations
336			_atext _2rdacontent
337			_acomputer _2rdamedia
338			_aonline resource _2rdacarrier
500			_aAccompanied by 1 booklet: Annex: guidelines and pledges favouring food wastage reduction.
504			_aIncludes bibliographical references (pages 96-102).
588			_aDescription based on print version record.
590			_aElectronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
650		0	_aFood supply.
650		0	_aFood industry and trade.
650		0	_aWaste (Economics)
655		0	_aElectronic books.
776	0	8	_iPrint version: _tToolkit : reducing the food wastage footprint. _dRome : FAO, 2013 _h102 pages : color illustrations ; 22 cm. _z9789251077412 _w(OCoLC)858897077
797	2		_aebrary.
856	4	0	_uhttp://site.ebrary.com/lib/rucke/Doc?id=10816070 _zAn electronic book accessible through the World Wide Web; click to view
999			_c81973 _d81973