000			01889nam a2200433 i 4500
001			ebr10826708
003			CaPaEBR
006			m o d
007			cr cn|||||||||
008			140125t20142014enk ob 001 0 eng d
020			_z9781118433683
020			_a9781118434567 (e-book)
040			_aCaPaEBR _beng _erda _epn _cCaPaEBR
035			_a(OCoLC)874148351
050	1	4	_aTX541 _b.M384 2014eb
082	0	4	_a664/.07 _223
245	0	0	_aMathematical and statistical methods in food science and technology / _cedited by Daniel Granato and Gast�on Ares ; Azila Abdul-Aziz [and fifty others], contributors.
264		1	_aChichester, England : _bWiley-Blackwell, _c2014.
264		4	_c�2014
300			_a1 online resource (533 pages).
336			_atext _2rdacontent
337			_acomputer _2rdamedia
338			_aonline resource _2rdacarrier
490	1		_aIFT Press
504			_aIncludes bibliographical references at the end of each chapters and index.
588			_aDescription based on print version record.
590			_aElectronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
650		0	_aFood _xAnalysis _xStatistical methods.
650		0	_aFood contamination _xResearch _xStatistical methods.
650		0	_aFood supply _xMathematics.
655		0	_aElectronic books.
700	1		_aGranato, Daniel.
700	1		_aAres, Gaston.
700	1		_aAbdul-Aziz, Azila.
776	0	8	_iPrint version: _tMathematical and statistical methods in food science and technology. _dChichester, England : Wiley-Blackwell, c2014 _hxv, 513 pages _kIFT Press series. _z9781118433683 _w2013026555
797	2		_aebrary.
830		0	_aIFT Press series.
856	4	0	_uhttp://site.ebrary.com/lib/rucke/Doc?id=10826708 _zAn electronic book accessible through the World Wide Web; click to view
999			_c82941 _d82941