000 01381nam a2200361Ia 4500
001 ebr10269053
003 CaPaEBR
006 m u
007 cr cn|||||||||
008 010627s2001 enkab sb 001 0 eng d
010 _z 00036745
020 _z0195131398
020 _z9780195131390
040 _aCaPaEBR
_cCaPaEBR
035 _a(OCoLC)320958632
050 1 4 _aGN799.F6
_bM43 2001eb
245 0 0 _aMeat-eating & human evolution
_h[electronic resource] /
_cedited by Craig B. Stanford & Henry T. Bunn.
260 _aOxford ;
_aNew York :
_bOxford University Press,
_c2001.
300 _axii, 370 p. :
_bill., maps.
490 1 _aThe human evolution series
504 _aIncludes bibliographical references and index.
533 _aElectronic reproduction.
_bPalo Alto, Calif. :
_cebrary,
_d2011.
_nAvailable via World Wide Web.
_nAccess may be limited to ebrary affiliated libraries.
650 0 _aFossil hominids.
650 0 _aHuman evolution.
650 0 _aMeat
_xHistory.
650 0 _aPrehistoric peoples
_xFood.
655 7 _aElectronic books.
_2local
700 1 _aBunn, Henry Thomas.
700 1 _aStanford, Craig B.
_q(Craig Britton),
_d1956-
710 2 _aebrary, Inc.
830 0 _aHuman evolution series.
856 4 0 _uhttp://site.ebrary.com/lib/rucke/Doc?id=10269053
_zAn electronic book accessible through the World Wide Web; click to view
999 _c8371
_d8371