| 000 | 01090nam a2200301 a 4500 | ||
|---|---|---|---|
| 001 | ebr10417572 | ||
| 003 | CaPaEBR | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 101216s2007 ii a s 001 0 eng d | ||
| 020 | _z9788189473129 | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 035 | _a(OCoLC)650509368 | ||
| 050 | 1 | 4 |
_aTP440 _b.S56 2007eb |
| 100 | 1 | _aSingh, N. P. | |
| 245 | 1 | 0 |
_aFruit and vegetable preservation _h[electronic resource] / _cN.P. Singh. |
| 260 |
_aJaipur, India : _bOxford Book Co., _c2007. |
||
| 300 |
_a351 p. : _bill. |
||
| 500 | _aIncludes index. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2011. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 |
_aFruit _xPreservation. |
|
| 650 | 0 |
_aVegetables _xPreservation. |
|
| 650 | 0 | _aFruit trade. | |
| 650 | 0 | _aVegetable trade. | |
| 655 | 7 |
_aElectronic books. _2local |
|
| 710 | 2 | _aebrary, Inc. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/rucke/Doc?id=10417572 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c84633 _d84633 |
||