| 000 | 01360nam a2200361Ia 4500 | ||
|---|---|---|---|
| 001 | ebr10135509 | ||
| 003 | CaPaEBR | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 040517s2005 nyua sb 001 0 eng d | ||
| 010 | _z 2004050508 | ||
| 020 | _z1403981388 | ||
| 020 | _z1403965218 (hc : alk. paper) | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 035 | _a(OCoLC)560464328 | ||
| 050 | 1 | 4 |
_aGT498.A24 _bC85 2005eb |
| 082 | 0 | 4 |
_a306.4/613 _222 |
| 245 | 0 | 0 |
_aCultures of the abdomen _h[electronic resource] : _bdiet, digestion, and fat in the modern world / _cedited by Christopher E. Forth and Ana Carden-Coyne. |
| 260 |
_aNew York : _bPalgrave Macmillan, _c2005. |
||
| 300 |
_aix, 264 p. : _bill. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2009. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 |
_aAbdomen _xSocial aspects. |
|
| 650 | 0 |
_aAbdomen _xHistory. |
|
| 650 | 0 | _aFood habits. | |
| 650 | 0 | _aFat. | |
| 650 | 0 | _aObesity. | |
| 655 | 7 |
_aElectronic books. _2local |
|
| 700 | 1 | _aForth, Christopher E. | |
| 700 | 1 | _aCarden-Coyne, Ana. | |
| 710 | 2 | _aebrary, Inc. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/rucke/Doc?id=10135509 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c85516 _d85516 |
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