| 000 | 01006nam a2200277 a 4500 | ||
|---|---|---|---|
| 001 | ebr10415979 | ||
| 003 | CaPaEBR | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 100928s2009 ii ad s 000 0 eng d | ||
| 020 | _z9788190678513 | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 035 | _a(OCoLC)664696333 | ||
| 050 | 1 | 4 |
_aQR151 _b.M33 2009eb |
| 100 | 1 | _aMachve, K. K. | |
| 245 | 1 | 0 |
_aFermentation technology _h[electronic resource] / _cK.K. Machve. |
| 250 | _a1st ed. | ||
| 260 |
_aDelhi, India : _bManglam Publications, _c2009. |
||
| 300 |
_a270 p. : _bill. |
||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2010. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 | _aFermentation. | |
| 650 | 0 | _aChemistry, Technical. | |
| 655 | 7 |
_aElectronic books. _2local |
|
| 710 | 2 | _aebrary, Inc. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/rucke/Doc?id=10415979 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c86233 _d86233 |
||