| 000 | 01231nam a2200325Ia 4500 | ||
|---|---|---|---|
| 001 | ebr10287812 | ||
| 003 | CaPaEBR | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 020307s2002 iaua sb 001 0 eng d | ||
| 010 | _z 2002003498 | ||
| 020 | _z9780813802541 | ||
| 020 | _z0813802547 | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 035 | _a(OCoLC)646809193 | ||
| 050 | 1 | 4 |
_aTX531 _b.R56 2002eb |
| 100 | 1 |
_aRiviere, J. Edmond _q(Jim Edmond) |
|
| 245 | 1 | 0 |
_aChemical food safety _h[electronic resource] : _ba scientist's perspective / _cJim Riviere. |
| 250 | _a1st ed. | ||
| 260 |
_aAmes, Iowa : _bIowa State Press, _c2002. |
||
| 300 |
_axvii, 213 p. : _bill. |
||
| 504 | _aIncludes bibliographical references (p. 179-198) and index. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2009. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 | _aFood contamination. | |
| 650 | 0 |
_aFood additives _xToxicology. |
|
| 650 | 0 | _aHealth risk assessment. | |
| 655 | 7 |
_aElectronic books. _2local |
|
| 710 | 2 | _aebrary, Inc. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/rucke/Doc?id=10287812 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c864 _d864 |
||