000			01982nam a2200337Ia 4500
001			ebr10135560
003			CaPaEBR
006			m u
007			cr cn|||||||||
008			050324s2006 nyu sb 001 0 eng d
010			_z 2005047572
020			_z1403981051
020			_z1403970084
040			_aCaPaEBR _cCaPaEBR
035			_a(OCoLC)560481950
050	1	4	_aGT2855 _b.I66 2006eb
082	0	4	_a394.1/2 _222
100	1		_aInness, Sherrie A.
245	1	0	_aSecret ingredients _h[electronic resource] : _brace, gender, and class at the dinner table / _cSherrie A. Inness.
260			_aNew York : _bPalgrave Macmillan, _cc2006.
300			_a246 p.
504			_aIncludes bibliographical references and index.
505	0		_aIntroduction : recipes for revolution -- 1. "34,000,000,000 work-hours" saved : convenience foods and mom's home cooking -- 2. "Unnatural, unclean, and filthy" : Chinese-American cooking literature confronting racism in the 1950s -- 3. "All those leftovers are hard on the family's morale" : rebellion in Peg Bracken's The I hate to cook book -- 4. "Boredom is quite out of the picture" : women's natural foods cookbooks and social change -- 5. "More American than apple pie" : modern African-American cookbooks fighting white stereotypes -- 6. "You can't get trashier" : white trash cookbooks and social class -- 7. "Dining on grass and shrubs" : making vegan food sexy -- 8. Thin is not in : Two Fat Ladies and gender stereotypes on the food network.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2011. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aCookbooks _xSocial aspects.
650		0	_aSocial norms.
650		0	_aCooking _xSocial aspects.
655		7	_aElectronic books. _2local
710	2		_aebrary, Inc.
856	4	0	_uhttp://site.ebrary.com/lib/rucke/Doc?id=10135560 _zAn electronic book accessible through the World Wide Web; click to view
999			_c87485 _d87485