000			01422nam a2200397Ia 4500
001			ebr10559303
003			CaPaEBR
006			m u
007			cr cn|||||||||
008			110526s2011 nbu sb s000 0 eng d
010			_z 2011015953
020			_z0803219350
020			_z9780803219359
020			_z9780803238138
040			_aCaPaEBR _cCaPaEBR
035			_a(OCoLC)794245189
050	1	4	_aGT2855 _b.E38 2011eb
082	0	4	_a394.1/2 _223
245	0	0	_aEducated tastes _h[electronic resource] : _bfood, drink, and connoisseur culture / _cedited and with an introduction by Jeremy Strong.
260			_aLincoln : _bUniversity of Nebraska Press, _cc2011.
300			_axxii, 292 p.
490	1		_aAt table
504			_aIncludes bibliographical references.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2011. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aFood habits.
650		0	_aDrinking customs.
650		0	_aTaste _xSocial aspects.
650		0	_aGourmets.
650		0	_aFood _xSocial aspects.
650		0	_aBeverages _xSocial aspects.
655		7	_aElectronic books. _2local
700	1		_aStrong, Jeremy.
710	2		_aebrary, Inc.
830		0	_aAt table series.
856	4	0	_uhttp://site.ebrary.com/lib/rucke/Doc?id=10559303 _zAn electronic book accessible through the World Wide Web; click to view
999			_c88906 _d88906