| 000 | 01265cam a2200325 a 4500 | ||
|---|---|---|---|
| 001 | 2617831 | ||
| 003 | OSt | ||
| 005 | 20150915091707.0 | ||
| 008 | 981217s1999 nyua b 001 0 eng | ||
| 010 | _a 98049271 | ||
| 020 | _a058513927X (electronic bk.) | ||
| 020 | _a0824702093 (acidfree paper) | ||
| 035 | _a(DLC) 98049271 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aTP371 _b.H26 1999 |
| 082 | 0 | 0 |
_a664/.028 _221 |
| 245 | 0 | 0 |
_aHandbook of food preservation / _cedited by M. Shafiur Rahman. |
| 260 |
_aNew York : _bMarcel Dekker, _cc1999. |
||
| 300 |
_aviii, 809 p. : _bill. ; _c26 cm. |
||
| 490 | 1 |
_aFood science and technology ; _v94 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 530 | _aAlso available as an electronic book via the World Wide Web to institutions affiliated with netLibrary, Inc. | ||
| 650 | 0 |
_aFood _xPreservation. |
|
| 700 | 1 | _aRahman, Shafiur. | |
| 830 | 0 |
_aFood science and technology (Marcel Dekker, Inc.) ; _v94. |
|
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0647/98049271-d.html |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
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| 942 |
_2lcc _cBK |
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| 999 |
_c9 _d9 |
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