| 000 | 01823nam a2200421 i 4500 | ||
|---|---|---|---|
| 001 | ebr10830500 | ||
| 003 | CaPaEBR | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 140211t20142014cau ob 001 0 eng d | ||
| 020 | _z9780520277403 | ||
| 020 | _a9780520958142 (e-book) | ||
| 040 |
_aCaPaEBR _beng _erda _epn _cCaPaEBR |
||
| 035 | _a(OCoLC)869281872 | ||
| 050 | 1 | 4 |
_aTX357 _b.E84 2014eb |
| 082 | 0 | 4 |
_a178 _223 |
| 245 | 0 | 0 |
_aEthical eating in the postsocialist and socialist world / _cedited by Yuson Jung, Jakob A. Klein, Melissa L. Caldwell. |
| 264 | 1 |
_aBerkeley, California : _bUniversity of California Press, _c2014. |
|
| 264 | 4 | _c�2014 | |
| 300 | _a1 online resource (233 pages) | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 504 | _aIncludes bibliographical references at the end of each chapters and index. | ||
| 588 | _aDescription based on print version record. | ||
| 590 | _aElectronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 |
_aFood _xMoral and ethical aspects. |
|
| 650 | 0 |
_aFood _xSocial aspects. |
|
| 650 | 0 |
_aFood consumption _xMoral and ethical aspects. |
|
| 650 | 0 |
_aFood consumption _xSocial aspects. |
|
| 655 | 0 | _aElectronic books. | |
| 700 | 1 |
_aJung, Yuson, _d1972- |
|
| 700 | 1 | _aKlein, Jakob. | |
| 700 | 1 |
_aCaldwell, Melissa L., _d1969- |
|
| 776 | 0 | 8 |
_iPrint version: _tEthical eating in the postsocialist and socialist world. _dBerkeley, California : University of California Press, 2014 _hvii, 224 pages _z9780520277403 _w2013034545 |
| 797 | 2 | _aebrary. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/rucke/Doc?id=10830500 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c91951 _d91951 |
||