| 000 | 01220nam a2200325Ia 4500 | ||
|---|---|---|---|
| 001 | ebr10157970 | ||
| 003 | CaPaEBR | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 020111s2005 enka sb 001 0 eng d | ||
| 015 |
_aGBA2W7970 _2bnb |
||
| 020 | _z0851993966 (pbk.) : | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 035 | _a(OCoLC)228145383 | ||
| 050 | 1 | 4 |
_aSB349 _b.T678 2005eb |
| 082 | 0 | 4 |
_a635.642 _222 |
| 245 | 0 | 0 |
_aTomatoes _h[electronic resource] / _cedited by Ep Heuvelink. |
| 260 |
_aWallingford : _bCABI Pub., _cc2005. |
||
| 300 |
_ax, 339 p. : _bill. |
||
| 490 | 1 |
_aCrop production science in horticulture series ; _v13 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2009. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 | _aTomatoes. | |
| 650 | 0 | _aFarm produce. | |
| 655 | 7 |
_aElectronic books. _2local |
|
| 700 | 1 | _aHeuvelink, Ep. | |
| 710 | 2 | _aebrary, Inc. | |
| 830 | 0 |
_aCrop production science in horticulture ; _v13. |
|
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/rucke/Doc?id=10157970 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c94088 _d94088 |
||