000			01465nam a2200361 a 4500
001			ebr10693628
003			CaPaEBR
006			m u
007			cr cn|||||||||
008			060503s2008 nyuab sb 001 0 eng d
010			_z 2006014759
020			_z1600212360
020			_z9781600212369
020			_z9781606927663 (e-book)
040			_aCaPaEBR _cCaPaEBR
035			_a(OCoLC)300276433
043			_an-cn---
050	1	4	_aTX360.C3 _bR47 2008eb
082	0	4	_a363.8/5610971 _222
245	0	0	_aResetting the kitchen table _h[electronic resource] : _bfood security, culture, health and resilience in coastal communities / _cChristopher C. Parrish, Nancy J. Turner, Shirley M. Solberg, editors.
260			_aNew York : _bNova Science Publishers, _cc2008.
300			_ax, 257 p. : _bill., maps (some col.)
504			_aIncludes bibliographical references (p. [191]-224) and index.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aFood supply _zCanada.
650		0	_aNutrition policy _zCanada.
655		7	_aElectronic books. _2local
700	1		_aParrish, Christopher C.
700	1		_aTurner, Nancy J., _d1947-
700	1		_aSolberg, Shirley M.
710	2		_aebrary, Inc.
856	4	0	_uhttp://site.ebrary.com/lib/rucke/Doc?id=10693628 _zAn electronic book accessible through the World Wide Web; click to view
999			_c9585 _d9585