000			01891nam a2200409 i 4500
001			ebr10849258
003			CaPaEBR
006			m o d
007			cr cn|||||||||
008			140326t20142014enkadf ob 001 0 eng d
020			_z9781118227879
020			_a9781118227855 (e-book)
040			_aCaPaEBR _beng _erda _epn _cCaPaEBR
035			_a(OCoLC)874321754
050	1	4	_aQP144.F85 _b.N666 2014eb
082	0	4	_a613.2 _223
245	0	0	_aFunctional foods and dietary supplements : _bprocessing effects and health benefits / _cedited by Athapol Noomhorm, Imran Ahmad, and Anil Anal.
264		1	_aChichester, England : _bWiley-Blackwell, _c2014.
264		4	_c�2014
300			_a1 online resource (527 pages, [16]pages of plates) : _billustrations (some color), chart
336			_atext _2rdacontent
337			_acomputer _2rdamedia
338			_aonline resource _2rdacarrier
504			_aIncludes bibliographical references at the end of each chapters and index.
588			_aDescription based on print version record.
590			_aElectronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
650		0	_aFunctional foods.
650		0	_aDietary supplements _xTherapeutic use.
650		0	_aNatural foods _xHealth aspects.
655		0	_aElectronic books.
700	1		_aAhmad, Imran, _d1974- _eauthor.
700	1		_aAnal, Anil, _eauthor.
700	1		_aNoomhorm, Athapol, _d1952- _eeditor.
776	0	8	_iPrint version: _aNoomhorm, Athapol, 1952- _tFunctional foods and dietary supplements : processing effects and health benefits. _dChichester, England : Wiley-Blackwell, c2014 _hx, 499 pages _z9781118227879 _w2013024204
797	2		_aebrary.
856	4	0	_uhttp://site.ebrary.com/lib/rucke/Doc?id=10849258 _zAn electronic book accessible through the World Wide Web; click to view
999			_c98462 _d98462