Food microbiology
Food microbiology fundamentals and frontiers / [electronic resource] :
edited by Michael P. Doyle, Robert L. Buchanan.
- 4th ed.
- Washington, D.C. : ASM Press, c2013.
- xix, 1118 p. : ill. (some col.)
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food--Microbiology.
Sanitary microbiology.
Electronic books.
QR115 / .F66 2013eb
664.001/579
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food--Microbiology.
Sanitary microbiology.
Electronic books.
QR115 / .F66 2013eb
664.001/579