Food microbiology (Record no. 114468)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01251nam a2200325Ia 4500 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.001/579 |
| 245 00 - TITLE STATEMENT | |
| Title | Food microbiology |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Washington, D.C. : |
| Name of publisher | ASM Press, |
| Year of publication | c2013. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xix, 1118 p. : |
| Other physical details | ill. (some col.) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food |
| Topical Term | Sanitary microbiology. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Doyle, Michael P. |
| Personal name | Buchanan, Robert L. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://site.ebrary.com/lib/rucke/Doc?id=10750925 |
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