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Food & drink :

Food & drink : the cultural context / Food and drink edited by Donald Sloan. - 1 online resource (251 pages) - Oxford Gastronomica series .

Includes bibliographical references and index.

ISBN:

Subjects--Topical Terms:
Food habits--Social aspects.
Drinking customs--History.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: GT2850 / .F66 2013eb

Dewey Class. No.: 306.4

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