Food & drink : the cultural context / edited by Donald Sloan.

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TextSeries: Oxford Gastronomica seriesPublisher: Oxford : Goodfellow Publishers Ltd, 2013Description: 1 online resource (251 pages)Content type:

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Includes bibliographical references and index.

Description based on online resource; title from PDF title page (ebrary, viewed December 12, 2013).

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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