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Antioxidants and functional components in aquatic foods /

Antioxidants and functional components in aquatic foods / edited by Hordur G. Kristinsson ; cover design by Andy Meaden ; Niklas Andersson [and twenty five others], contributors. - 1 online resource (341 pages, 2 unnumbered pages of plates) : color illustrations

Includes bibliographical references at the end of each chapters and index.

ISBN: 9781118855003 (e-book)

Subjects--Topical Terms:
Functional foods.
Antioxidants.
Aquatic resources.
Fisheries.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: QP144.F85 / .A58 2014eb

Dewey Class. No.: 613.2/86

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