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Antioxidants and functional components in aquatic foods / edited by Hordur G. Kristinsson ; cover design by Andy Meaden ; Niklas Andersson [and twenty five others], contributors.

Contributor(s): Material type: TextPublisher: Chichester, England : Wiley-Blackwell, 2014Copyright date: �2014Description: 1 online resource (341 pages, 2 unnumbered pages of plates) : color illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781118855003 (e-book)
Subject(s): Genre/Form: Additional physical formats: Print version:: Antioxidants and functional components in aquatic foods.DDC classification:
  • 613.2/86 23
LOC classification:
  • QP144.F85 .A58 2014eb
Online resources:
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Includes bibliographical references at the end of each chapters and index.

Description based on print version record.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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