Applications of fluidisation in food processing
Smith, P. G. 1954-
Applications of fluidisation in food processing [electronic resource] / P.G. Smith. - 1st ed. - Oxford ; Ames, Iowa : Blackwell Science, c2007. - xvii, 244 p. : ill.
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Fluidization.
Fluid dynamics.
Food industry and trade.
Electronic books.
TP156.F65 / S65 2007eb
664/.024
Applications of fluidisation in food processing [electronic resource] / P.G. Smith. - 1st ed. - Oxford ; Ames, Iowa : Blackwell Science, c2007. - xvii, 244 p. : ill.
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Fluidization.
Fluid dynamics.
Food industry and trade.
Electronic books.
TP156.F65 / S65 2007eb
664/.024