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Applications of fluidisation in food processing [electronic resource] / P.G. Smith.

By: Contributor(s): Material type: TextPublication details: Oxford ; Ames, Iowa : Blackwell Science, c2007.Edition: 1st edDescription: xvii, 244 p. : illSubject(s): Genre/Form: DDC classification:
  • 664/.024 22
LOC classification:
  • TP156.F65 S65 2007eb
Online resources:
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Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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