Amorphous food and pharmaceutical systems
Amorphous food and pharmaceutical systems [electronic resource] /
edited by Harry Levine.
- Cambridge, U.K. : Royal Society of Chemistry, c2002.
- xliii, 351 p. : ill.
- Special publication ; no. 281 .
- Special publication (Royal Society of Chemistry (Great Britain)) ; no. 281. .
Proceedings of a conference held May 15-17, 2001, at Churchill College.
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2011.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food--Water activity--Congresses.
Food--Preservation--Congresses.
Amorphous substances--Congresses.
Pharmaceutical chemistry--Congresses.
Electronic books.
TX553.W3 / A46 2002eb
530.413
Proceedings of a conference held May 15-17, 2001, at Churchill College.
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2011.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food--Water activity--Congresses.
Food--Preservation--Congresses.
Amorphous substances--Congresses.
Pharmaceutical chemistry--Congresses.
Electronic books.
TX553.W3 / A46 2002eb
530.413