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Mass spectrometry of natural substances in foods

Mellon, Fred.

Mass spectrometry of natural substances in foods [electronic resource] / Fred A. Mellon, Ron Self, James R. Startin. - Cambridge : Royal Society of Chemistry, c2000. - xii, 299 p. : ill. - RSC food analysis monographs .

Includes bibliographical references and index.

Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2011.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.

ISBN:

LCCN:

Subjects--Topical Terms:
Food--Analysis.
Food--Composition.
Mass spectrometry.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TX547 / .M45 2000eb

Dewey Class. No.: 664/.07

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