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Mass spectrometry of natural substances in foods [electronic resource] / Fred A. Mellon, Ron Self, James R. Startin.

By: Contributor(s): Material type: TextSeries: RSC food analysis monographsPublication details: Cambridge : Royal Society of Chemistry, c2000.Description: xii, 299 p. : illSubject(s): Genre/Form: DDC classification:
  • 664/.07 21
LOC classification:
  • TX547 .M45 2000eb
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Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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