Liquid chromatography for the determination of mycotoxins in foods
Romero-Gonz�alez, R.
Liquid chromatography for the determination of mycotoxins in foods [electronic resource] / R. Romero-Gonz�alez, J.L. Mart�inez Vidal and A. Garrido Frenich. - New York : Nova Science Publishers, c2010. - x, 63 p. : ill. - Food science and technology series . - Food science and technology series (Nova Science Publishers) .
Includes bibliographical references (p. [51]-58) and index.
Presence of mycotoxins in food -- Sample preparation -- Chromatographic methods for mycotoxin analysis.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food--Microbiology.
Mycotoxicoses.
Liquid chromatography.
Food contamination.
Electronic books.
QR115 / .R66 2010eb
664.001/579
Liquid chromatography for the determination of mycotoxins in foods [electronic resource] / R. Romero-Gonz�alez, J.L. Mart�inez Vidal and A. Garrido Frenich. - New York : Nova Science Publishers, c2010. - x, 63 p. : ill. - Food science and technology series . - Food science and technology series (Nova Science Publishers) .
Includes bibliographical references (p. [51]-58) and index.
Presence of mycotoxins in food -- Sample preparation -- Chromatographic methods for mycotoxin analysis.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food--Microbiology.
Mycotoxicoses.
Liquid chromatography.
Food contamination.
Electronic books.
QR115 / .R66 2010eb
664.001/579