Liquid chromatography for the determination of mycotoxins in foods (Record no. 60223)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01719nam a2200409 a 4500 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.001/579 |
| 100 1# - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Romero-Gonz�alez, R. |
| 245 10 - TITLE STATEMENT | |
| Title | Liquid chromatography for the determination of mycotoxins in foods |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New York : |
| Name of publisher | Nova Science Publishers, |
| Year of publication | c2010. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | x, 63 p. : |
| Other physical details | ill. |
| 490 1# - SERIES STATEMENT | |
| Series statement | Food science and technology series |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Presence of mycotoxins in food -- Sample preparation -- Chromatographic methods for mycotoxin analysis. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food |
| Topical Term | Mycotoxicoses. |
| Topical Term | Liquid chromatography. |
| Topical Term | Food contamination. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mart�inez Vidal, J. L. |
| Personal name | Garrido Frenich, A. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://site.ebrary.com/lib/rucke/Doc?id=10680808 |
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