Encapsulation and controlled release technologies in food systems
Encapsulation and controlled release technologies in food systems [electronic resource] /
edited by Jamileh M. Lakkis.
- 1st ed.
- Ames, Iowa : Blackwell Pub., 2007.
- xii, 239 p. : ill.
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
GBA730928 bnb
Uk
Controlled release technology.
Microencapsulation.
Food--Analysis.
Electronic books.
TP156.C64 / E53 2007eb
664/.024
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
GBA730928 bnb
Uk
Controlled release technology.
Microencapsulation.
Food--Analysis.
Electronic books.
TP156.C64 / E53 2007eb
664/.024