Encapsulation and controlled release technologies in food systems [electronic resource] / edited by Jamileh M. Lakkis.
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TextPublication details: Ames, Iowa : Blackwell Pub., 2007.Edition: 1st edDescription: xii, 239 p. : illSubject(s): Genre/Form: DDC classification: - 664/.024 22
- TP156.C64 E53 2007eb
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Includes bibliographical references and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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