Organic meat production and processing (Record no. 133881)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01507nam a2200409Ia 4500 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 363.19/29 |
| 245 00 - TITLE STATEMENT | |
| Title | Organic meat production and processing |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Hoboken, NJ : |
| Name of publisher | John Wiley and Sons, |
| Year of publication | 2012. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xviii, 444 p. |
| 490 0# - SERIES STATEMENT | |
| Series statement | Institute of food technologist series |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Meat industry and trade. |
| Topical Term | Meat industry and trade |
| Topical Term | Natural foods industry. |
| Topical Term | Meat hygiene. |
| Topical Term | Natural foods. |
| Topical Term | Processed foods. |
| Topical Term | Animal industry. |
| Topical Term | Packing-houses. |
| Topical Term | Animal biotechnology. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ricke, Steven C., |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://site.ebrary.com/lib/rucke/Doc?id=10538622 |
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