header
Image from Google Jackets

Organic meat production and processing [electronic resource] / edited by Steven C. Ricke ... [et al.].

Contributor(s): Material type: TextSeries: Institute of food technologist seriesPublication details: Hoboken, NJ : John Wiley and Sons, 2012.Description: xviii, 444 pSubject(s): Genre/Form: DDC classification:
  • 363.19/29 23
LOC classification:
  • TS1970 .O74 2012eb
Online resources:
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

There are no comments on this title.

to post a comment.

© 2026 Rongo University
Contact us: librarian | system librarian | Rongo university