Why we eat, how we eat (Record no. 60405)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01776nam a2200373 a 4500 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 394.1/2 |
| 245 00 - TITLE STATEMENT | |
| Title | Why we eat, how we eat |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Farnham, Surrey, England ; |
| -- | Burlington, Vt. : |
| Name of publisher | Ashgate Pub. Limited, |
| Year of publication | c2013. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xvi, 310 p. : |
| Other physical details | ill. |
| 490 1# - SERIES STATEMENT | |
| Series statement | Critical food studies |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | pt. I. Absences and presences : how we (do not) eat what (we think) we eat -- pt. II. Intimacies, estrangements and ambivalences : how eating comforts and disquiets -- pt. III. Contradictions and coexistences : what we should and should not eat -- pt. IV. Entanglements and mobilizations : the multiple sites of eating encounters. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food habits. |
| Topical Term | Food preferences. |
| Topical Term | Food |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Abbots, Emma-Jayne. |
| Personal name | Lavis, Anna. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://site.ebrary.com/lib/rucke/Doc?id=10681157 |
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