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Why we eat, how we eat [electronic resource] : contemporary encounters between foods and bodies / edited by Emma-Jayne Abbots, Anna Lavis.

Contributor(s): Material type: TextSeries: Critical food studiesPublication details: Farnham, Surrey, England ; Burlington, Vt. : Ashgate Pub. Limited, c2013.Description: xvi, 310 p. : illSubject(s): Genre/Form: DDC classification:
  • 394.1/2 23
LOC classification:
  • GT2850 .W49 2013eb
Online resources:
Contents:
pt. I. Absences and presences : how we (do not) eat what (we think) we eat -- pt. II. Intimacies, estrangements and ambivalences : how eating comforts and disquiets -- pt. III. Contradictions and coexistences : what we should and should not eat -- pt. IV. Entanglements and mobilizations : the multiple sites of eating encounters.
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Includes bibliographical references and index.

pt. I. Absences and presences : how we (do not) eat what (we think) we eat -- pt. II. Intimacies, estrangements and ambivalences : how eating comforts and disquiets -- pt. III. Contradictions and coexistences : what we should and should not eat -- pt. IV. Entanglements and mobilizations : the multiple sites of eating encounters.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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