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Ethical eating in the postsocialist and socialist world / (Record no. 91951)

MARC details
000 -LEADER
fixed length control field 01823nam a2200421 i 4500
001 - CONTROL NUMBER
control field ebr10830500
003 - CONTROL NUMBER IDENTIFIER
control field CaPaEBR
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140211t20142014cau ob 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9780520277403
International Standard Book Number 9780520958142 (e-book)
040 ## - CATALOGING SOURCE
Original cataloging agency CaPaEBR
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency CaPaEBR
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)869281872
050 14 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX357
Item number .E84 2014eb
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 178
Edition number 23
245 00 - TITLE STATEMENT
Title Ethical eating in the postsocialist and socialist world /
Statement of responsibility, etc edited by Yuson Jung, Jakob A. Klein, Melissa L. Caldwell.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Berkeley, California :
Name of producer, publisher, distributor, manufacturer University of California Press,
Date of production, publication, distribution, manufacture, or copyright notice 2014.
Date of production, publication, distribution, manufacture, or copyright notice �2014
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (233 pages)
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references at the end of each chapters and index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on print version record.
590 ## - LOCAL NOTE (RLIN)
Local note Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Moral and ethical aspects.
Topical term or geographic name as entry element Food
General subdivision Social aspects.
Topical term or geographic name as entry element Food consumption
General subdivision Moral and ethical aspects.
Topical term or geographic name as entry element Food consumption
General subdivision Social aspects.
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Jung, Yuson,
Dates associated with a name 1972-
Personal name Klein, Jakob.
Personal name Caldwell, Melissa L.,
Dates associated with a name 1969-
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version:
Title Ethical eating in the postsocialist and socialist world.
Place, publisher, and date of publication Berkeley, California : University of California Press, 2014
Physical description vii, 224 pages
International Standard Book Number 9780520277403
Record control number 2013034545
797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN)
Corporate name or jurisdiction name as entry element ebrary.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://site.ebrary.com/lib/rucke/Doc?id=10830500">http://site.ebrary.com/lib/rucke/Doc?id=10830500</a>
Public note An electronic book accessible through the World Wide Web; click to view

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