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Britain 1815-1918
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TextPublication details: collins educational Harpercollins 1998ISBN: - 0003272788
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1
Meat-eating & human evolution
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2
The science of meat quality
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3
Meat science
by Warriss, P. D. -
4
Meat-eating & human evolution
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5
The science of meat quality
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6
Meat science
by Warriss, P. D. -
7
Muscle development of livestock animals
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8
Meat, a natural symbol
by Fiddes, Nick, -
9
Should we eat meat?
by Smil, Vaclav. -
10
Cheap meat
by Gewertz, Deborah B., -
11
Eating apes
by Peterson, Dale. -
12
Dry-cured meat products
by Toldr�a, Fidel. -
13
Salmonella and campylobacter in chicken meat
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14
Every twelve seconds
by Pachirat, Timothy, -
15
Organic meat production and processing
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16
China's livestock revolution
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17
Soy protein and formulated meat products
by Hoogenkamp, Henk W. -
18
Muscle development of livestock animals
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19
Meat, a natural symbol
by Fiddes, Nick, -
20
Should we eat meat?
by Smil, Vaclav.
Britain 1815-1918
APA
Derrick Murphy, . (1998). Britain 1815-1918. collins educational: Harpercollins.
Chicago
Derrick Murphy, . 1998. Britain 1815-1918. collins educational: Harpercollins.
Harvard
Derrick Murphy, . (1998). Britain 1815-1918. collins educational: Harpercollins.
MLA
Derrick Murphy, . Britain 1815-1918. collins educational: Harpercollins. 1998.
