Image from Google Jackets

Normal view MARC view ISBD view

Britain 1815-1918

By:

Derrick Murphy

Material type:

TextPublication details: collins educational Harpercollins 1998ISBN:

0003272788

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 0 )
Comments ( 0 )

No physical items for this record

There are no comments on this title.

to post a comment.

Previous

Back to results

Next

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20

1 Meat-eating & human evolution
2 The science of meat quality
3 Meat science
by Warriss, P. D.
4 Meat-eating & human evolution
5 The science of meat quality
6 Meat science
by Warriss, P. D.
7 Muscle development of livestock animals
8 Meat, a natural symbol
by Fiddes, Nick,
9 Should we eat meat?
by Smil, Vaclav.
10 Cheap meat
by Gewertz, Deborah B.,
11 Eating apes
by Peterson, Dale.
12 Dry-cured meat products
by Toldr�a, Fidel.
13 Salmonella and campylobacter in chicken meat
14 Every twelve seconds
by Pachirat, Timothy,
15 Organic meat production and processing
16 China's livestock revolution
17 Soy protein and formulated meat products
by Hoogenkamp, Henk W.
18 Muscle development of livestock animals
19 Meat, a natural symbol
by Fiddes, Nick,
20 Should we eat meat?
by Smil, Vaclav.

Close

© 2026 Rongo University
Contact us: librarian | system librarian | Rongo university