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Meat-eating & human evolution [electronic resource] / edited by Craig B. Stanford & Henry T. Bunn. by

Bunn, Henry Thomas
Stanford, Craig B. (Craig Britton), 1956-
ebrary, Inc

Series: Human evolution series

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Oxford ; New York : Oxford University Press, 2001

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

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The science of meat quality [electronic resource] / edited by Chris R. Kerth. by

Kerth, Chris R
ebrary, Inc

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Ames, Iowa : Wiley-Blackwell, 2013

Online resources:

An electronic book accessible through the World Wide Web; click to view

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Meat science [electronic resource] : an introductory text / P.D. Warriss. by

Warriss, P. D
ebrary, Inc

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Wallingford, UK ; New York : CABI Pub., c2000

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

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Meat-eating & human evolution [electronic resource] / edited by Craig B. Stanford & Henry T. Bunn. by

Bunn, Henry Thomas
Stanford, Craig B. (Craig Britton), 1956-
ebrary, Inc

Series: Human evolution series

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Oxford ; New York : Oxford University Press, 2001

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

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The science of meat quality [electronic resource] / edited by Chris R. Kerth. by

Kerth, Chris R
ebrary, Inc

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Ames, Iowa : Wiley-Blackwell, 2013

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

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Meat science [electronic resource] : an introductory text / P.D. Warriss. by

Warriss, P. D
ebrary, Inc

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Wallingford, UK ; New York : CABI Pub., c2000

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

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Muscle development of livestock animals [electronic resource] : physiology, genetics, and meat quality / edited by M.F.W. te Pas, M.E. Everts, and H.P. Haagsman. by

Pas, M. F. W. te
Everts, M. E
Haagsman, H. P
ebrary, Inc

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Cambridge, Mass., USA ; Wallingfrod, Oxon, UK : CABI Pub., c2004

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

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Meat, a natural symbol [electronic resource] / Nick Fiddes. by

Fiddes, Nick, 1960-
ebrary, Inc

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: New York, N.Y. : Routledge, 1991

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

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Should we eat meat? [electronic resource] : evolution and consequences of modern carnivory / Vaclav Smil. by

Smil, Vaclav
ebrary, Inc

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Chichester, West Sussex : Wiley-Blackwell, c2013

Online resources:

An electronic book accessible through the World Wide Web; click to view

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10.

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Cheap meat [electronic resource] : flap food nations in the Pacific Islands / Deborah Gewertz and Frederick Errington. by

Gewertz, Deborah B, 1948-
Errington, Frederick Karl
ebrary, Inc

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Berkeley : University of California Press, c2010

Online resources:

An electronic book accessible through the World Wide Web; click to view

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11.

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Eating apes [electronic resource] / Dale Peterson ; with an afterword and photographs by Karl Ammann ; foreword by Janet K. Museveni. by

Peterson, Dale
Ammann, Karl
ebrary, Inc

Series: California studies in food and culture ; 6.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Berkeley : University of California Press, 2003

Online resources:

An electronic book accessible through the World Wide Web; click to view

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12.

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Dry-cured meat products [electronic resource] / by Fidel Toldr�a. by

Toldr�a, Fidel
ebrary, Inc

Series: Publications in food science and nutrition

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Trumbull, Conn. : Food & Nutrition Press, c2002

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

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13.

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Salmonella and campylobacter in chicken meat [electronic resource] : meeting report. by

Food and Agriculture Organization of the United Nations
World Health Organization
World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases
ebrary, Inc

Series: Microbiological risk assessment series ; 19.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Rome : Geneva : Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations ; Department of Food Safety and Zoonoses, c2009

Online resources:

An electronic book accessible through the World Wide Web; click to view

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14.

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Every twelve seconds [electronic resource] : industrialized slaughter and the politics of sight / Timothy Pachirat. by

Pachirat, Timothy, 1976-
ebrary, Inc

Series: Yale agrarian studies

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: New Haven : Yale University Press, c2011

Online resources:

An electronic book accessible through the World Wide Web; click to view

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15.

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Organic meat production and processing [electronic resource] / edited by Steven C. Ricke ... [et al.]. by

Ricke, Steven C, 1957-
ebrary, Inc

Series: Institute of food technologist series

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Hoboken, NJ : John Wiley and Sons, 2012

Online resources:

An electronic book accessible through the World Wide Web; click to view

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16.

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China's livestock revolution [electronic resource] : agribusiness and policy developments in the sheep meat sector / Scott Waldron ... [et al.]. by

Waldron, Scott A
ebrary, Inc

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Wallingford, Oxfordshire, UK ; Cambridge, MA : CAB International, 2007

Other title:

Agribusiness and policy developments in the sheep meat sector

Online resources:

An electronic book accessible through the World Wide Web; click to view

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17.

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Soy protein and formulated meat products [electronic resource] / Henk W. Hoogenkamp. by

Hoogenkamp, Henk W
ebrary, Inc

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Cambridge, MA : CABI Pub., c2005

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

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18.

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Muscle development of livestock animals [electronic resource] : physiology, genetics, and meat quality / edited by M.F.W. te Pas, M.E. Everts, and H.P. Haagsman. by

Pas, M. F. W. te
Everts, M. E
Haagsman, H. P
ebrary, Inc

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Cambridge, Mass., USA ; Wallingfrod, Oxon, UK : CABI Pub., c2004

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

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19.

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Meat, a natural symbol [electronic resource] / Nick Fiddes. by

Fiddes, Nick, 1960-
ebrary, Inc

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: New York, N.Y. : Routledge, 1991

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

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Average : 0.0 out of 5 stars

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20.

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Should we eat meat? [electronic resource] : evolution and consequences of modern carnivory / Vaclav Smil. by

Smil, Vaclav
ebrary, Inc

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Chichester, West Sussex : Wiley-Blackwell, c2013

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

star rating

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