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Results of search for 'su:"Fat"'
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Authors
Carden-Coyne, Ana
Dijkstra, Albert J.
Forth, Christopher E...
Langella, Joseph P.
Rajah, Kanes K.
Series
Nutrition and diet r...
Topics
Abdomen
Animal products
Fat
Food
Food habits
Food of animal origi...
Lipids in nutrition
Obesity
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1.
Image from Google Jackets
Saturated fats
[electronic resource] :
metabolism, disease risks and public awareness /
Joseph P. Langella, editor.
by
Langella, Joseph P
ebrary, Inc
Series:
Nutrition and diet research progress series
Material type:
Text
; Format:
electronic available online
; Literary form:
Not fiction
Publication details:
Hauppauge, N.Y. :
Nova Science Publishers,
c2012
Online resources:
An electronic book accessible through the World Wide Web; click to view
Availability:
No items available.
star rating
Average : 0.0 out of 5 stars
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(remove)
2.
Image from Google Jackets
Fat content and composition of animal products
[electronic resource] :
proceedings of a symposium, Washington, D.C., December 12-13, 1974 /
Board on Agriculture and Renewable Sources Commission on Natural Resources and Food and Nutrition Board, Assembly of Life Sciences, National Research Council.
by
ebrary, Inc
Material type:
Text
; Format:
electronic available online
; Literary form:
Not fiction
Publication details:
Washington :
National Academy of Sciences,
1976
Online resources:
An electronic book accessible through the World Wide Web; click to view
Availability:
No items available.
star rating
Average : 0.0 out of 5 stars
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3.
Image from Google Jackets
Cultures of the abdomen
[electronic resource] :
diet, digestion, and fat in the modern world /
edited by Christopher E. Forth and Ana Carden-Coyne.
by
Forth, Christopher E
Carden-Coyne, Ana
ebrary, Inc
Material type:
Text
; Format:
electronic available online
; Literary form:
Not fiction
Publication details:
New York :
Palgrave Macmillan,
2005
Online resources:
An electronic book accessible through the World Wide Web; click to view
Availability:
No items available.
star rating
Average : 0.0 out of 5 stars
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4.
Image from Google Jackets
Fats in food technology /
edited by Kanes K. Rajah ; contributors Albert J. Dijkstra [and nine others].
by
Rajah, Kanes K
Dijkstra, Albert J
Edition:
Second edition.
Material type:
Text
; Format:
available online
; Literary form:
Not fiction
Publisher:
Cambridge, England :
John Wiley & Sons, Inc.,
2014
Copyright date:
�2014
Online resources:
An electronic book accessible through the World Wide Web; click to view
Availability:
No items available.
star rating
Average : 0.0 out of 5 stars
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5.
Image from Google Jackets
Saturated fats
[electronic resource] :
metabolism, disease risks and public awareness /
Joseph P. Langella, editor.
by
Langella, Joseph P
ebrary, Inc
Series:
Nutrition and diet research progress series
Material type:
Text
; Format:
electronic available online
; Literary form:
Not fiction
Publication details:
Hauppauge, N.Y. :
Nova Science Publishers,
c2012
Online resources:
An electronic book accessible through the World Wide Web; click to view
Availability:
No items available.
star rating
Average : 0.0 out of 5 stars
Save to lists
Add to cart
(remove)
6.
Image from Google Jackets
Fat content and composition of animal products
[electronic resource] :
proceedings of a symposium, Washington, D.C., December 12-13, 1974 /
Board on Agriculture and Renewable Sources Commission on Natural Resources and Food and Nutrition Board, Assembly of Life Sciences, National Research Council.
by
ebrary, Inc
Material type:
Text
; Format:
electronic available online
; Literary form:
Not fiction
Publication details:
Washington :
National Academy of Sciences,
1976
Online resources:
An electronic book accessible through the World Wide Web; click to view
Availability:
No items available.
star rating
Average : 0.0 out of 5 stars
Save to lists
Add to cart
(remove)
7.
Image from Google Jackets
Saturated fats
[electronic resource] :
metabolism, disease risks and public awareness /
Joseph P. Langella, editor.
by
Langella, Joseph P
ebrary, Inc
Series:
Nutrition and diet research progress series
Material type:
Text
; Format:
electronic available online
; Literary form:
Not fiction
Publication details:
Hauppauge, N.Y. :
Nova Science Publishers,
c2012
Online resources:
An electronic book accessible through the World Wide Web; click to view
Availability:
No items available.
star rating
Average : 0.0 out of 5 stars
Save to lists
Add to cart
(remove)
8.
Image from Google Jackets
Cultures of the abdomen
[electronic resource] :
diet, digestion, and fat in the modern world /
edited by Christopher E. Forth and Ana Carden-Coyne.
by
Forth, Christopher E
Carden-Coyne, Ana
ebrary, Inc
Material type:
Text
; Format:
electronic available online
; Literary form:
Not fiction
Publication details:
New York :
Palgrave Macmillan,
2005
Online resources:
An electronic book accessible through the World Wide Web; click to view
Availability:
No items available.
star rating
Average : 0.0 out of 5 stars
Save to lists
Add to cart
(remove)
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