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Chemical food safety [electronic resource] : a scientist's perspective / Jim Riviere. by

Riviere, J. Edmond (Jim Edmond)
ebrary, Inc

Edition: 1st ed.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Ames, Iowa : Iowa State Press, 2002

Online resources:

An electronic book accessible through the World Wide Web; click to view

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The food safety information handbook [electronic resource] / Cynthia A. Roberts. by

Roberts, Cynthia A
ebrary, Inc

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Westport, CT : Oryx Press, 2001

Online resources:

An electronic book accessible through the World Wide Web; click to view

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Health implications of acrylimide in food [electronic resource] : report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002 / Issued by the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations. by

ebrary, Inc

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Geneva, Switzerland : World Health Organization, 2002

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

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Consuming interests [electronic resource] : the social provision of foods / Terry Marsden, Andrew Flynn, Michelle Harrison. by

Marsden, Terry
Flynn, Andrew, 1969-
Harrison, Michelle, 1968-
ebrary, Inc

Series: Consumption and space

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: London : [New York : UCL Press ; Routledge], 2000

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

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Evaluation of certain food additives and contaminants [electronic resource] : sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives. by

Joint FAO/WHO Expert Committee on Food Additives. Meeting (61st : 2003 : Rome, Italy)
World Health Organization
ebrary, Inc

Series: Technical report series (World Health Organization) ; 922.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Geneva : World Health Organization, 2004

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

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Chemical food safety [electronic resource] : a scientist's perspective / Jim Riviere. by

Riviere, J. Edmond (Jim Edmond)
ebrary, Inc

Edition: 1st ed.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Ames, Iowa : Iowa State Press, 2002

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

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The food safety information handbook [electronic resource] / Cynthia A. Roberts. by

Roberts, Cynthia A
ebrary, Inc

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Westport, CT : Oryx Press, 2001

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

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ebrary, Inc

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Geneva, Switzerland : World Health Organization, 2002

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

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Safety evaluation of certain food additives and contaminants [electronic resource] / prepared by the Sixty-seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by

Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy)
International Program on Chemical Safety
ebrary, Inc

Series: WHO food additives series ; 58.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Geneva : World Health Organization, International Programme on Chemical Safety, 2007

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

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10.

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Consuming interests [electronic resource] : the social provision of foods / Terry Marsden, Andrew Flynn, Michelle Harrison. by

Marsden, Terry
Flynn, Andrew, 1969-
Harrison, Michelle, 1968-
ebrary, Inc

Series: Consumption and space

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: London : [New York : UCL Press ; Routledge], 2000

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

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11.

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Microbiological hazards in fresh leafy vegetables and herbs [electronic resource] : meeting report. by

Food and Agriculture Organization of the United Nations
World Health Organization
ebrary, Inc

Series: Microbiological risk assessment series ; 14.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2008

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

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12.

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Evaluation of certain food additives and contaminants [electronic resource] : sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives. by

Joint FAO/WHO Expert Committee on Food Additives. Meeting (61st : 2003 : Rome, Italy)
World Health Organization
ebrary, Inc

Series: Technical report series (World Health Organization) ; 922.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Geneva : World Health Organization, 2004

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

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13.

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Imported foods [electronic resource] : microbiological issues and challenges / edited by Michael P. Doyle and Marilyn C. Erickson. by

Doyle, Michael P, 1949-
Erickson, Marilyn C
ebrary, Inc

Series: Emerging issues in food safety

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Washington, D.C. : ASM Press, c2008

Online resources:

An electronic book accessible through the World Wide Web; click to view

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14.

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Metal contamination of food [electronic resource] : its significance for food quality and human health / Conor Reilly. by

Reilly, Conor
ebrary, Inc

Edition: 3rd ed.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Osney Mead, Oxford ; Malden, MA : Blackwell Scinece, c2002

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

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15.

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Food contact rubbers 2 [electronic resource] : products, migration and regulation / Martin J. Forrest. by

Forrest, Martin J. (Martin John)
ebrary, Inc

Series: Rapra review reports. Report 182 ; ; v. 16, no. 2.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Shawbury, U.K. : Rapra Technology Ltd., 2006

Online resources:

An electronic book accessible through the World Wide Web; click to view

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16.

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Additive migration from plastics into foods [electronic resource] : a guide for analytical chemists / T.R. Crompton. by

Crompton, T. R. (Thomas Roy)
ebrary, Inc

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Shawbury, U.K. : Smithers Rapra Technology Ltd., c2007

Online resources:

An electronic book accessible through the World Wide Web; click to view

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17.

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Safety evaluation of certain food additives and contaminants [electronic resource] / prepared by the Sixty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by

World Health Organization
Food and Agriculture Organization of the United Nations
Joint FAO/WHO Expert Committee of Food Additives. Meeting (68th : Geneva, Switzerland)
International Program on Chemical Safety
ebrary, Inc

Series: WHO food additives series ; 59.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Geneva : World Health Organization, 2008

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

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18.

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Evaluation of certain food additives and contaminants [electronic resource] : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. by

Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy)
World Health Organization
Food and Agriculture Organization of the United Nations
ebrary, Inc

Series: Technical report series (World Health Organization) ; 940.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Geneva, Switzerland : World Health Organization, 2007

Other title:

Sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives

Online resources:

An electronic book accessible through the World Wide Web; click to view

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19.

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Mycotoxins [electronic resource] : detection methods, management, public health, and agricultural trade / edited by John F. Leslie, Ranajit Bandyopadhyay, Angelo Visconti. by

Mycoglobe Conference "Reducing Impact of Mycotoxins in Tropical Agriculture" (2005 : Accra, Ghana)
Leslie, John F, 1953-
Bandyopadhyay, Ranajit, 1953-
Visconti, A
C.A.B. International
ebrary, Inc

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Wallingford, UK ; Cambridge, MA ; Cambridge, MA : CABI, c2008

Online resources:

An electronic book accessible through the World Wide Web; click to view

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20.

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Safety evaluation of certain food additives and contaminants [electronic resource] / prepared by the Sixty-seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by

Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy)
International Program on Chemical Safety
ebrary, Inc

Series: WHO food additives series ; 58.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Geneva : World Health Organization, International Programme on Chemical Safety, 2007

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

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