Perspectives on food-safety issues of animal-derived foods
Perspectives on food-safety issues of animal-derived foods [electronic resource] /
edited by Steven C. Ricke and Frank T. Jones.
- Fayetteville : University of Arkansas Press, 2010.
- viii, 362 p. : ill.
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2011.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food--Microbiology.
Food of animal origin--Safety measures.--United States
Electronic books.
QR115 / .P47 2010eb
664.001/579
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2011.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food--Microbiology.
Food of animal origin--Safety measures.--United States
Electronic books.
QR115 / .P47 2010eb
664.001/579