Perspectives on food-safety issues of animal-derived foods (Record no. 115387)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01329nam a2200337Ia 4500 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.001/579 |
| 245 00 - TITLE STATEMENT | |
| Title | Perspectives on food-safety issues of animal-derived foods |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Fayetteville : |
| Name of publisher | University of Arkansas Press, |
| Year of publication | 2010. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | viii, 362 p. : |
| Other physical details | ill. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food |
| Topical Term | Food of animal origin |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ricke, Steven C., |
| Personal name | Jones, Frank T. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://site.ebrary.com/lib/rucke/Doc?id=10503149 |
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